{"id":1946,"date":"2023-11-14T08:00:22","date_gmt":"2023-11-14T07:00:22","guid":{"rendered":"https:\/\/thegarden.it\/staging3\/modified-and-controlled-atmosphere-for-better-preservation-of-fresh-produce\/"},"modified":"2024-01-30T17:30:58","modified_gmt":"2024-01-30T16:30:58","slug":"modified-and-controlled-atmosphere-for-better-preservation-of-fresh-produce","status":"publish","type":"post","link":"https:\/\/hotformpackaging.it\/en\/2023\/11\/14\/modified-and-controlled-atmosphere-for-better-preservation-of-fresh-produce\/","title":{"rendered":"Modified and controlled atmosphere for better preservation of fresh produce"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The food packaging industry is constantly evolving, driven by the growing demand for fresh, high-quality products. In this context, modified and controlled atmosphere (<\/span><span style=\"font-weight: 400;\">MAP\/CAP<\/span><span style=\"font-weight: 400;\">)<\/span><span style=\"font-weight: 400;\">NdT<\/span><span style=\"font-weight: 400;\"> has proven to be a <\/span><b>revolutionary technology<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This packaging method preserves the freshness of products and extends their <\/span><b>shelf life<\/b><span style=\"font-weight: 400;\">, improving <\/span><b>food safety<\/b><span style=\"font-weight: 400;\"> while significantly reducing waste.<\/span><\/p>\n<p>Read more: <a href=\"https:\/\/hotformpackaging.it\/2022\/01\/12\/shelf-life-come-preservarla\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"text-decoration: underline;\">Shelf-life: what it is and how to preserve it<\/span><\/strong><\/a><\/p>\n<p><span style=\"font-weight: 400;\">So, despite some similarities, modified atmosphere (<\/span><span style=\"font-weight: 400;\">MAP<\/span><span style=\"font-weight: 400;\">) and controlled atmosphere (<\/span><span style=\"font-weight: 400;\">CAP<\/span><span style=\"font-weight: 400;\">) are two distinct techniques involving <\/span><b>different packaging procedures<\/b><span style=\"font-weight: 400;\">. Mainly used for the packaging of <\/span><b>perishable foods<\/b><span style=\"font-weight: 400;\">, these two systems require the use of dedicated food packaging products, specific machinery and certain food additives.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But what does protected atmosphere specifically mean and what are the differences between the two preservation methods?<\/span><\/p>\n<h2>What is controlled atmosphere?<\/h2>\n<p><span style=\"font-weight: 400;\">As mentioned above, controlled atmosphere, or protected atmosphere, is a technique used for packaging food products in order to <\/span><b>protect them from oxidation<\/b><span style=\"font-weight: 400;\">, extend their shelf life and avoid direct contact with oxygen. In the controlled atmosphere packaging process, the air inside the package is replaced with a <\/span><b>gas mixture<\/b><span style=\"font-weight: 400;\">. The package is then hermetically sealed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">During this process, the atmosphere inside the plastic tray is controlled by a specific gas mixture depending on the type of product contained and the desired preservation performance.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The mixed gases that are used include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Oxygen<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Carbon dioxide<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Hydrogen<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In this way, the inserted gas mixture remains <\/span><b>stable over time<\/b><span style=\"font-weight: 400;\"> after the initial handling, with the temperature generally remaining around 3-4\u00b0C, and allows for <\/span><b>extended storage of the contained products<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>Modified and controlled atmosphere: the differences<\/h3>\n<p><span style=\"font-weight: 400;\">Although the preservation principle is the same, there are <\/span><b>substantial differences<\/b><span style=\"font-weight: 400;\"> between controlled atmosphere and modified atmosphere. In the former, air is replaced with mixed gases, in the latter, the concentration of oxygen inside the package is reduced, sometimes increasing the concentration of carbon dioxide, to <\/span><b>increase the food&#8217;s shelf life<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In modified atmosphere, therefore, the food breathes and interacts with the gases inside the package, while with controlled atmosphere the gaseous mixture remains stable and uniform.<\/span><\/p>\n<p><a href=\"https:\/\/hotformpackaging.it\/wp-content\/uploads\/2023\/02\/Catalogo-HotForm.pdf\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"text-decoration: underline;\">Discover our products that can also be used in modified atmosphere<\/span><\/strong><\/a><\/p>\n<h2>Controlled or modified atmosphere applications<\/h2>\n<p><span style=\"font-weight: 400;\">Controlled and modified atmospheres are two useful ways of storing perishable food and are used in specific contexts. Typically, controlled atmosphere is used for food storage in <\/span><b>cold rooms or containers<\/b><span style=\"font-weight: 400;\">, using special sensors and instruments to monitor the gas mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For food packaging, on the other hand, modified or protective atmosphere (MAP) is often used. Some of the most common applications include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fruit and vegetables<\/b><span style=\"font-weight: 400;\">. Fruit and vegetables are often sensitive to oxidation, so Modified Atmosphere Packaging (MAP) can extend their life, allowing for better distribution of fresh produce.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Dairy products<\/b><span style=\"font-weight: 400;\">. Cheese and butter, for example, can benefit from reduced oxygen in the packaging environment to prevent fat rancidity.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Meat and fish<\/b><span style=\"font-weight: 400;\">. These products require precise control of the atmosphere to prevent bacterial growth and maintain fresh taste.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Hot Form provides a wide range of quality recycled plastic food packaging for modified and controlled atmosphere packaging. For more information on our products, <\/span><a href=\"https:\/\/hotformpackaging.it\/wp-content\/uploads\/2023\/02\/Catalogo-HotForm.pdf\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"text-decoration: underline;\">download the current catalogue<\/span><\/strong><\/a><span style=\"font-weight: 400;\">. Our team of experts will provide you with comprehensive and timely advice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Controlled atmosphere is a technique used for packaging food products in order to protect them from oxidation and extend their shelf life.<\/p>\n","protected":false},"author":2,"featured_media":1910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[115],"tags":[],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-properties-of-plastic"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Modified and controlled atmosphere for better preservation of fresh produce | Hot Form<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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